Food Grade THCA Live Rosin: Can You Smoke It?

Food Grade THCA Live Rosin: Can You Smoke It?

In the realm of live rosin enthusiasts, there’s a distinction that aficionados make that might seem a bit puzzling to the uninitiated: “food grade” THCA live rosin. What exactly is “food grade” THCA live rosin, and can you smoke it? The answer is a resounding yes, but there’s more to the story.

Who are the “Washers”?

Live rosin enthusiasts, commonly known as “washers” – the individuals responsible for crafting this artisanal concentrate – have a discerning palate when it comes to their chosen product. For them, only the premium live rosin extracted from the smallest size micron bags, typically ranging from 45 to 149 microns, will suffice. But what happens to the material that doesn’t make the cut? That’s where “food grade” rosin comes into play.

Do You Eat Food Grade Live Rosin?

“Food grade” THCA live rosin is a term used to describe the rosin collected from larger micron bags, typically ranging from 25 to 45 microns and beyond, up to 150-220 microns. The name might be a bit misleading, as it doesn’t imply sole culinary application but rather signifies its designated use in creating live rosin-infused edibles. However, the exciting part is that you can indeed smoke it if you wish. It is also AMAZING for making highest of quality infused edibles, tinctures (infused oils) and even topicals.

So You Can Smoke Food Grade Live Rosin?

Smoking “food grade” THCA live rosin may result in a slight residue buildup in your banger, but rest assured, it’s still live rosin through and through. It originates from fresh-frozen, meticulously trimmed flowers, subjected to the same rigorous washing and pressing processes as premium live rosin, ensuring its potency and flavor profile remain intact. In other words, it’s complete fire!

Advantages of Food Grade Live Rosin

One key advantage of opting for “food grade” THCA live rosin is its affordability, typically priced at roughly half the cost of premium live rosin. So, if you’re a connoisseur on a budget, this may be the ideal choice for you.

To draw a fitting analogy, consider a craft beer brewer who exclusively savors local brews or a sommelier with a penchant for select wines from specific regions of the world. Washers are cut from the same cloth – they have a deep appreciation for their craft and insist on nothing but the best. In a way, we all have a little “washer” in us; it just might manifest in different aspects of our lives.

Conclusion

In conclusion, “food grade” live rosin may not be the primary choice for the most discerning live rosin enthusiasts, but it offers a budget-friendly alternative without compromising on quality. So, whether you’re a seasoned connoisseur or just dipping your toes into the world of live rosin, there’s room for everyone to explore and appreciate the nuances of this captivating art form.